Bean Bacon Blue Cheese Tomato Soup

Name: Bean Bacon Blue Cheese Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 clove garlic minced; 1/2 c onion; 1 Tbsp olive oil, extra virgin; 3 c chicken stock; 1 can(s) cream of tomato soup; 1 c salsa, mild; 5 1/2 oz blue cheese; 4-5 oz cream cheese; 3 tsp dried basil; 2 tsp ground pepper; 2 tsp sea salt; 1 c half and half; 48 oz pre-cooked northern beans; 6-8 slice smoked bacon; crumbled blue cheese; sour cream; garlic croutons

By Kelly Roberts
@bubblingover

The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!

Blue Ribbon Recipe

Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

6-8 servings

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 clove

garlic minced
1/2 c

onion
1 Tbsp

olive oil, extra virgin
3 c

chicken stock
1 can(s)

cream of tomato soup
1 c

salsa, mild
5 1/2 oz

blue cheese
4-5 oz

cream cheese
3 tsp

dried basil
2 tsp

ground pepper
2 tsp

sea salt
1 c

half and half
48 oz

pre-cooked northern beans
6-8 slice

smoked bacon
·

crumbled blue cheese
·

sour cream
·

garlic croutons
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How to Make Bean Bacon Blue Cheese Tomato Soup

Step-by-Step

Cook onion and garlic in olive oil until translucent.
Add blue cheese, cream cheese, and milk. Cook until well blended.
Add tomato soup, chicken stock, and salsa. Cook until well blended.
Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!