Real Recipes From Real Home Cooks ®

bean bacon blue cheese tomato soup

(2 ratings)
Blue Ribbon Recipe by
Kelly Roberts
oscoda, MI

The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!

Blue Ribbon Recipe

Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8 servings
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For bean bacon blue cheese tomato soup

  • 2 clove
    garlic minced
  • 1/2 c
  • 1 Tbsp
    olive oil, extra virgin
  • 3 c
    chicken stock
  • 1 can
    cream of tomato soup
  • 1 c
    salsa, mild
  • 5 1/2 oz
    blue cheese
  • 4-5 oz
    cream cheese
  • 3 tsp
    dried basil
  • 2 tsp
    ground pepper
  • 2 tsp
    sea salt
  • 1 c
    half and half
  • 48 oz
    pre-cooked northern beans
  • 6-8 slice
    smoked bacon
  • crumbled blue cheese
  • sour cream
  • garlic croutons

How To Make bean bacon blue cheese tomato soup

  • 1
    Cook onion and garlic in olive oil until translucent.
  • 2
    Add blue cheese, cream cheese, and milk. Cook until well blended.
  • 3
    Add tomato soup, chicken stock, and salsa. Cook until well blended.
  • 4
    Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
  • 5
    Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!