Bean Bacon Blue Cheese Tomato Soup
By
Kelly Roberts
@bubblingover
4
Blue Ribbon Recipe
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2 clovegarlic minced
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1/2 conion
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1 Tbspolive oil, extra virgin
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3 cchicken stock
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1 can(s)cream of tomato soup
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1 csalsa, mild
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5 1/2 ozblue cheese
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4-5 ozcream cheese
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3 tspdried basil
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2 tspground pepper
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2 tspsea salt
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1 chalf and half
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48 ozpre-cooked northern beans
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6-8 slicesmoked bacon
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·crumbled blue cheese
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·sour cream
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·garlic croutons