Bean Bacon Blue Cheese Tomato Soup
By
Kelly Roberts
@bubblingover
4
The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!
Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.
Ingredients
- 2 clove
- garlic minced
- 1/2 c
- onion
- 1 Tbsp
- olive oil, extra virgin
- 3 c
- chicken stock
- 1 can(s)
- cream of tomato soup
- 1 c
- salsa, mild
- 5 1/2 oz
- blue cheese
- 4-5 oz
- cream cheese
- 3 tsp
- dried basil
- 2 tsp
- ground pepper
- 2 tsp
- sea salt
- 1 c
- half and half
- 48 oz
- pre-cooked northern beans
- 6-8 slice
- smoked bacon
- crumbled blue cheese
- sour cream
- garlic croutons
How to Make Bean Bacon Blue Cheese Tomato Soup
- 1Cook onion and garlic in olive oil until translucent.
- 2Add blue cheese, cream cheese, and milk. Cook until well blended.
- 3Add tomato soup, chicken stock, and salsa. Cook until well blended.
- 4Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
- 5Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!
About Bean Bacon Blue Cheese Tomato Soup
Course/Dish: Bean Soups, Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
