bean bacon blue cheese tomato soup
The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!
Blue Ribbon Recipe
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 2 cloves garlic minced
- 1/2 cup onion
- 1 tablespoon olive oil, extra virgin
- 3 cups chicken stock
- 1 can cream of tomato soup
- 1 cup salsa, mild
- 5 1/2 ounces blue cheese
- 4-5 ounces cream cheese
- 3 teaspoons dried basil
- 2 teaspoons ground pepper
- 2 teaspoons sea salt
- 1 cup half and half
- 48 ounces pre-cooked northern beans
- 6-8 slices smoked bacon
- - crumbled blue cheese
- - sour cream
- - garlic croutons
How To Make bean bacon blue cheese tomato soup
-
Step 1Cook onion and garlic in olive oil until translucent. -
Step 2Add blue cheese, cream cheese, and milk. Cook until well blended.
-
Step 3Add tomato soup, chicken stock, and salsa. Cook until well blended.
-
Step 4Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
-
Step 5Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#beans
Keyword:
#cream-cheese
Keyword:
#Bean
Keyword:
#tomato-soup
Keyword:
#blue-cheese
Keyword:
#bacon
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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