Bean Bacon Blue Cheese Tomato Soup
By
Kelly Roberts
@bubblingover
4
The blue cheese gives this soup a little zing. I added the bacon, blue cheese crumbles and garlic croutons on top to really top this soup off. Very delicious!!!
Blue Ribbon Recipe
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with the beans, gives the soup some texture. Creamy and satisfying, this is the perfect soup for a cold night.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
2 clovegarlic minced
-
1/2 conion
-
1 Tbspolive oil, extra virgin
-
3 cchicken stock
-
1 can(s)cream of tomato soup
-
1 csalsa, mild
-
5 1/2 ozblue cheese
-
4-5 ozcream cheese
-
3 tspdried basil
-
2 tspground pepper
-
2 tspsea salt
-
1 chalf and half
-
48 ozpre-cooked northern beans
-
6-8 slicesmoked bacon
-
·crumbled blue cheese
-
·sour cream
-
·garlic croutons
How to Make Bean Bacon Blue Cheese Tomato Soup
- Cook onion and garlic in olive oil until translucent.
- Add blue cheese, cream cheese, and milk. Cook until well blended.
- Add tomato soup, chicken stock, and salsa. Cook until well blended.
- Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
- Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!
About Bean Bacon Blue Cheese Tomato Soup
Course/Dish: Bean Soups Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
