bean and mushroom stew

Name: Bean and Mushroom Stew
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, diced; 12 ounce(s) mushrooms, sliced; 6 clove(s) garlic, minced; 28 ounce(s) crushed tomatoes; 1/4 cup(s) minced basil; 1 tablespoon(s) minced tympe; 2 teaspoon(s) minced rosemary; 1 bay leaf; 3 can(s) white beans, drained (15 oz each); salt and pepper

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2025

This stew is delicious served with cheesy polenta.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium onion, diced
12 ounces mushrooms, sliced
6 cloves garlic, minced
28 ounces crushed tomatoes
1/4 cup minced basil
1 tablespoon minced tympe
2 teaspoons minced rosemary
1 bay leaf
3 cans white beans, drained (15 oz each)
salt and pepper

How To Make bean and mushroom stew

Step 1

Add a little olive oil to a large pot. Saute the onions, mushrooms, and garlic for about 5 minutes. Add the remaining ingredients and simmer for 15 minutes.

Step 2

Remove the bay leaf and taste and adjust for seasoning
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