batchelor's beans crockpot stew
My crockpot only goes "off" and "on", and "on" usually seems to be like a "medium-high" setting, so adjust your crockpot accordingly. The beans kind of melt away into a sauce, thickening the milk, water and rice, but the real star of this dish is the sausage.... the long cooking of it makes it unlike any sausage you've had. It literally melts in your mouth. My Irish hubby loves his Batchelor's Baked Beans... I would have never cooked with them unless he introduced me to them in the first place!
prep time
5 Min
cook time
6 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 2 - links smoked sausage (i used hillshire)
- 1/4 - red bell pepper
- 1/4 - green bell pepper
- 1/4 - yellow onion
- 3 cups water
- 1 cup milk
- 1 package dry onion soup mix
- 1 can batchelor's baked beans
- 3/4 - 1 cups rice
How To Make batchelor's beans crockpot stew
-
Step 1Slice onion and peppers into strips.
-
Step 2Slice sausage into medium-sized chunks.
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Step 3Add sausage, onion, peppers, soup mix and 1 1/2 cups water into crockpot. Mix and leave on for 3 hours.
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Step 4After 3 hours, add rice and rest of water, and add milk. Stir and leave on another 3 hours (stirring occasionaly).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Other Main Dishes
Category:
Bean Soups
Category:
Other Soups
Tag:
#For Kids
Keyword:
#Irish
Keyword:
#beans
Keyword:
#stew
Keyword:
#hearty
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