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batchelor's beans crockpot stew

(2 ratings)
Recipe by
Monica H
Michigan City, IN

My crockpot only goes "off" and "on", and "on" usually seems to be like a "medium-high" setting, so adjust your crockpot accordingly. The beans kind of melt away into a sauce, thickening the milk, water and rice, but the real star of this dish is the sausage.... the long cooking of it makes it unlike any sausage you've had. It literally melts in your mouth. My Irish hubby loves his Batchelor's Baked Beans... I would have never cooked with them unless he introduced me to them in the first place!

(2 ratings)
yield 4 -5
prep time 5 Min
cook time 6 Hr

Ingredients For batchelor's beans crockpot stew

  • 2
    links smoked sausage (i used hillshire)
  • 1/4
    red bell pepper
  • 1/4
    green bell pepper
  • 1/4
    yellow onion
  • 3 c
  • 1 c
  • 1 pkg
    dry onion soup mix
  • 1 can
    batchelor's baked beans
  • 3/4 - 1 c

How To Make batchelor's beans crockpot stew

  • 1
    Slice onion and peppers into strips.
  • 2
    Slice sausage into medium-sized chunks.
  • 3
    Add sausage, onion, peppers, soup mix and 1 1/2 cups water into crockpot. Mix and leave on for 3 hours.
  • 4
    After 3 hours, add rice and rest of water, and add milk. Stir and leave on another 3 hours (stirring occasionaly).