baked beans soup
(2 RATINGS)
i had some leftover baked beans so i came up with this but can do from scratch too
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prep time
10 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4 cups baked beans[homemade or canned]
- 2 cans cream of tomato soup
- 1 can water
- 1 can heavy cream
- 1 1/2 pounds turkey ham,cubed
- 1 large onion,diced
- 1 cup mixed bell peppers
- 2 teaspoons celery leaves,crushed,dried
- - brown sugar...if needed
How To Make baked beans soup
-
Step 1start with tomato soup and onions and peppers put in lg soup pot....add water.....cook til veggies are tender add the rest,except heavy cream
-
Step 2cook bout 10 min more..... add cream heat til hot but do not boil...... this is great with cornbread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
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