bacon , lentil & red onion soup
(2 RATINGS)
Our family enjoy this healthy soup with crusty bread.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 250g - speck or bacon, finelly chopped
- 2 - red onions
- 2 tablespoons balsamic vinegar
- 1 cup dry brown lentils (buy the best)
- 5 cups liquid vegetable stock
- 1 - large bay leaf
- 2 - large sprigs of fresh thyme
How To Make bacon , lentil & red onion soup
-
Step 1Heat the olive oil in a heavy based soup pot and brown the bacon add the onion and fry until caramalized. Add the balsamic vinegar to deglaze the pot. Then add the dry lentils, vegetable stock and fresh herbs. Simmer until lentils are just tender...about 30 minutes usually. Add more stock if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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