bacon, ham & bean soup

Name: BACON, HAM & BEAN SOUP
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) cooked and crumbled bacon; 1 pound(s) ham, cubed into 1/2 in pieces; 1 can(s) black beans; 1 can(s) kidney beans; 1 can(s) chili beans; 3 can(s) great northern or navy beans; 1 cup(s) chopped celery; 1 cup(s) chopped onion; 1 cup(s) sliced baby carrots; 1 can(s) cream of chicken soup (10 3/4 oz.); 2 teaspoon(s) garlic powder - adjust to personal taste

(1 RATING)

47 Pinches

Billie Lawson

Seattle, WA

Updated on Jan 14, 2012

I developed this recipe while shopping for dinner, made it when I got home. My family loved it and this recipe will now be a regular part of our diet. This soup is a rich and filling meal and goes well with cornbread and a salad for a complete lunch or dinner.

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prep time 25 Min

cook time 1 Hr

method ---

yield 8 - 10

Ingredients

1 pound cooked and crumbled bacon
1 pound ham, cubed into 1/2 in pieces
1 can black beans
1 can kidney beans
1 can chili beans
3 cans great northern or navy beans
1 cup chopped celery
1 cup chopped onion
1 cup sliced baby carrots
1 can cream of chicken soup (10 3/4 oz.)
2 teaspoons garlic powder - adjust to personal taste

How To Make bacon, ham & bean soup

Step 1

Place all ingredients into large soup pot with enough water to cover 2 inches over top of ingredients.

Step 2

Bring to a soft boil and cook for about 1 hour to blend flavors and cook all vegetables.
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