bacon, ham & bean soup
(1 rating)
No Image
I developed this recipe while shopping for dinner, made it when I got home. My family loved it and this recipe will now be a regular part of our diet. This soup is a rich and filling meal and goes well with cornbread and a salad for a complete lunch or dinner.
►
(1 rating)
yield
8 - 10
prep time
25 Min
cook time
1 Hr
Ingredients For bacon, ham & bean soup
-
1 lbcooked and crumbled bacon
-
1 lbham, cubed into 1/2 in pieces
-
1 canblack beans
-
1 cankidney beans
-
1 canchili beans
-
3 cangreat northern or navy beans
-
1 cchopped celery
-
1 cchopped onion
-
1 csliced baby carrots
-
1 cancream of chicken soup (10 3/4 oz.)
-
2 tspgarlic powder - adjust to personal taste
How To Make bacon, ham & bean soup
-
1Place all ingredients into large soup pot with enough water to cover 2 inches over top of ingredients.
-
2Bring to a soft boil and cook for about 1 hour to blend flavors and cook all vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT