I love this soup and when I was growing up I only got it in a can (bean and bacon soup) but when I started cooking I found recipes but they did not taste like I remember so I came up with this one and I really love it and I hope you will too.
prep time15 Min
cook time3 Hr 30 Min
Ingredients For always better when its homemade
dry navy beans
browned bacon (crumbled up and set aside)
celery with leaves minced
med. onion minced
cloves of garlic minced
red pepper flakes
ham stock water
drops of liquid smoke
salt and pepper to taste
How To Make always better when its homemade
Soak your beans overnight and discard water. Place all ingredients EXCEPT wine vinegar, liquid smoke, and salt and pepper and sugar in a large kettle
Simmer till beans are tender, Mine took about 3 1/2 hours. Puree 2 cups of the soup and return it to the kettle.
Now add wine vinegar and liquid smoke and sugar. Mix well, then season soup with salt and pepper to your liking. That's it
Last Step: Don't forget to share!
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