all day hambone with navy's & spuds
This soup came out so tasty and satisfying, it's still one of my favorite dinners.
prep time
10 Min
cook time
method
Stove Top
yield
6-8 servings
Ingredients
- 4 cups ham soup base broth or chicken stock
- 1 large hambone with plenty of ham left on still
- 2 cups ham pieces, cut up
- 4 cans already cooked navy beans
- 3 cans cream of potato soup
- - salt & pepper, to taste
How To Make all day hambone with navy's & spuds
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Step 1In a large stock pot pour in your soup stock or broth. Place your ham bone down in the stock. Cook over medium-low heat with lid tilted until the ham easily comes off the bone. (I usually cook it 4 or 5 hours)
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Step 2Remove all the ham from the bone and add to pot, along with other cut up ham, beans, and potato soups, season with salt & pepper. Now turn your heat to low, put lid on tight and let it simmer until heated thoroughly, stir occasionally.
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Step 3Turn off heat and let rest until your ready to eat. This is so good reheated as well. I usually serve with cornbread and a salad. Comfort Food!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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