Even though I live in SO Florida, where the winters are mild. A hearty bowl of bean soup always remind me of living up north on a fall day when you want something to warm the soul. This is a quick and easy no fuss soup rich in flavor.
prep time15 Min
cook time20 Min
15.5 oz navy beans, rinsed and drained
red kidney beans, rinsed and drained
black beans, rinsed and drained
32 oz low sodium chicken broth
italian turkey sauage, spicy (about 6 links)
olive oil, light
14.5 oz no salt diced tomatoes
How To Make
In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.
Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
Season with MRS Dash Herb & Garlic seasoning to taste.
Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy
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