A Little Touch Of Home Bean Soup

Carol White


Even though I live in SO Florida, where the winters are mild. A hearty bowl of bean soup always remind me of living up north on a fall day when you want something to warm the soul. This is a quick and easy no fuss soup rich in flavor.

★★★★★ 1 vote
15 Min
20 Min
Stove Top


1 can(s)
15.5 oz navy beans, rinsed and drained
1 can(s)
red kidney beans, rinsed and drained
1 can(s)
black beans, rinsed and drained
1 pkg
32 oz low sodium chicken broth
3 clove
garlic chopped
1 medium
onion chipped
1 pkg
italian turkey sauage, spicy (about 6 links)
2 Tbsp
olive oil, light
1 can(s)
14.5 oz no salt diced tomatoes

How to Make A Little Touch Of Home Bean Soup


  • 1In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.
  • 2Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
  • 3Season with MRS Dash Herb & Garlic seasoning to taste.
    Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy

Printable Recipe Card

About A Little Touch Of Home Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy