A Little Touch Of Home Bean Soup
1 can(s)15.5 oz navy beans, rinsed and drained
1 can(s)red kidney beans, rinsed and drained
1 can(s)black beans, rinsed and drained
1 pkg32 oz low sodium chicken broth
3 clovegarlic chopped
1 mediumonion chipped
1 pkgitalian turkey sauage, spicy (about 6 links)
2 Tbspolive oil, light
1 can(s)14.5 oz no salt diced tomatoes
How to Make A Little Touch Of Home Bean Soup
- In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.
- Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
- Season with MRS Dash Herb & Garlic seasoning to taste.
Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy