A Little Touch Of Home Bean Soup

★★★★★ 1 Review
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By Carol White
from Fort Lauderdale, FL

Even though I live in SO Florida, where the winters are mild. A hearty bowl of bean soup always remind me of living up north on a fall day when you want something to warm the soul. This is a quick and easy no fuss soup rich in flavor.

serves 6
prep time 15 Min
cook time 20 Min
method Stove Top


  •   1 can(s)
    15.5 oz navy beans, rinsed and drained
  •   1 can(s)
    red kidney beans, rinsed and drained
  •   1 can(s)
    black beans, rinsed and drained
  •   1 pkg
    32 oz low sodium chicken broth
  •   3 clove
    garlic chopped
  •   1 medium
    onion chipped
  •   1 pkg
    italian turkey sauage, spicy (about 6 links)
  •   2 Tbsp
    olive oil, light
  •   1 can(s)
    14.5 oz no salt diced tomatoes

How To Make

  • 1
    In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.
  • 2
    Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
  • 3
    Season with MRS Dash Herb & Garlic seasoning to taste. Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy

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