a little touch of home bean soup

Name: A Little Touch Of Home Bean Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) 15.5 oz navy beans, rinsed and drained; 1 can(s) red kidney beans, rinsed and drained; 1 can(s) black beans, rinsed and drained; 1 package(s) 32 oz low sodium chicken broth; 3 clove(s) garlic chopped; 1 medium onion chipped; 1 package(s) italian turkey sauage, spicy (about 6 links); 2 tablespoon(s) olive oil, light; 1 can(s) 14.5 oz no salt diced tomatoes

(1 RATING)

120 Pinches 1 Photo

Carol White

Fort Lauderdale, FL

Updated on Oct 30, 2010

Even though I live in SO Florida, where the winters are mild. A hearty bowl of bean soup always remind me of living up north on a fall day when you want something to warm the soul. This is a quick and easy no fuss soup rich in flavor.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 can 15.5 oz navy beans, rinsed and drained
1 can red kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 package 32 oz low sodium chicken broth
3 cloves garlic chopped
1 medium onion chipped
1 package italian turkey sauage, spicy (about 6 links)
2 tablespoons olive oil, light
1 can 14.5 oz no salt diced tomatoes

How To Make a little touch of home bean soup

Step 1

In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.

Step 2

Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
Step 3

Season with MRS Dash Herb & Garlic seasoning to taste. Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy
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