3 Can Soup
How to Make 3 Can Soup
- Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
- If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
- The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.