3 Can Soup
How to Make 3 Can Soup
- 1Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
- 2If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
- 3The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.