3 can soup
The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three ingredients are great combined together. The soup can be dressed up with accompaniments such as shredded cheese, chopped onions, sour cream, tortilla chips, crumbled bacon, etc....
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can kuner's southwestern black beans
- 1 can stewed tomatoes
- 1 can corn
How To Make 3 can soup
-
Step 1Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
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Step 2If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
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Step 3The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Culture:
Southwestern
Method:
Stove Top
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