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prep time
30 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 package 16 bean soup
- 1 - sweet onion
- 1 box beef broth
- 3 cups water, cold
- 1 - ham hocks
- - salt and pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 clove garlic
- 1 - bay leaf
- 3 tablespoons bacon fat
How To Make 16 bean soup
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Step 1In dutch over add bacon fat add onions cook for 5 min, add beans and broth and all other ingrdients.
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Step 2Bring to boil for 10 min and lower heat and simmer all day. check to see if it is getting to thick if so add more water.This is a thick soup.
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Step 3You can also cook this in your cock pot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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