16 Bean Soup N the Crockpot by Freda

★★★★★ 3 Reviews
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Wintertime or Cold weather Soup. If you love soup your going to enjoy this tasty version. Place it in the crock pot and forget it. You can serve over Rice for a hearty meal. This also freezes well. Soon as I find time to get a pot going will share a photo.

serves 6 - 8 servings
prep time 10 Min
cook time 5 Hr

Ingredients

  •   1 pkg
    16 bean soup ( in the grocer isle with the beans)
  •   3
    bay leaves
  •   1 Tbs
    crushed oregano
  •   2 cans
    chicken stock
  •  
    additional water to cover beans
  •   1 C
    chopped celery
  •   3
    carrots, chopped
  •   1 lg
    onion chopped
  •   3 cloves
    garlic sliced
  •   1 lb
    ham hocks or chopped ham
  •   2 cans
    stewed tomatoes or diced tomatoes
  •  
    option: salt and pepper (season to taste)
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How To Make

  • 1
    combine 1st 5 ingredients. Liquid should cover Beans by about 1"-2" in your crock pot
  • 2
    Cook in crock pot on "HIGH" for 2 hrs.
  • 3
    Add remaining ingredients, "reduce heat to Low", cook for additional 3 hrs or more. (5 hrs total cooking time)Beans should all be tender.
  • 4
    Optional: For more ZING, add Ceyenne or crushed red pepper, when adding 2nd set of your ingredients.
  • 5
    Meal Suggestion: (1) For a complete meal, Serve over cooked rice. (2) Serve Soup with Hot Buttered French bread

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