16 bean soup n the crockpot by freda
(3 ratings)
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Wintertime or Cold weather Soup. If you love soup your going to enjoy this tasty version. Place it in the crock pot and forget it. You can serve over Rice for a hearty meal. This also freezes well. Soon as I find time to get a pot going will share a photo.
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(3 ratings)
yield
6 - 8 servings
prep time
10 Min
cook time
5 Hr
Ingredients For 16 bean soup n the crockpot by freda
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1 pkg16 bean soup ( in the grocer isle with the beans)
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3bay leaves
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1 Tbscrushed oregano
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2 canschicken stock
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additional water to cover beans
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1 Cchopped celery
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3carrots, chopped
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1 lgonion chopped
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3 clovesgarlic sliced
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1 lbham hocks or chopped ham
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2 cansstewed tomatoes or diced tomatoes
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option: salt and pepper (season to taste)
How To Make 16 bean soup n the crockpot by freda
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1combine 1st 5 ingredients. Liquid should cover Beans by about 1"-2" in your crock pot
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2Cook in crock pot on "HIGH" for 2 hrs.
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3Add remaining ingredients, "reduce heat to Low", cook for additional 3 hrs or more. (5 hrs total cooking time)Beans should all be tender.
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4Optional: For more ZING, add Ceyenne or crushed red pepper, when adding 2nd set of your ingredients.
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5Meal Suggestion: (1) For a complete meal, Serve over cooked rice. (2) Serve Soup with Hot Buttered French bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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