16-Bean Soup in Crockpot

Rev BJ Friley


This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote

6 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 pkg
16-bean mix (or 13 bean or whatever you can find)
1 can(s)
rotel diced tomatoes
1 lb
beef smoke sausage
salt to taste
pepper to taste
garlic salt to taste

How to Make 16-Bean Soup in Crockpot


  • 1Soak beans overnight in warm water.
  • 2Drain and put into crockpot.
  • 3Add salt, pepper, and garlic salt to taste.
  • 4Add 1 cup water and tomatoes over top.
  • 5Cut up sausage into bite-size pieces and place over mixture.
  • 6Cook on high until hot then on low for 5 to 6 hours.

Printable Recipe Card

About 16-Bean Soup in Crockpot

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American

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