16-bean soup in crockpot

Name: 16-Bean Soup in Crockpot
Cook time: 6 h
Cuisine: American
Ingredients: 1 package(s) 16-bean mix (or 13 bean or whatever you can find); 1 can(s) rotel diced tomatoes; 1 pound(s) beef smoke sausage; - salt to taste; - pepper to taste; - garlic salt to taste

(1 RATING)

54 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 package 16-bean mix (or 13 bean or whatever you can find)
1 can rotel diced tomatoes
1 pound beef smoke sausage
- salt to taste
- pepper to taste
- garlic salt to taste

How To Make 16-bean soup in crockpot

Step 1

Soak beans overnight in warm water.

Step 2

Drain and put into crockpot.
Step 3

Add salt, pepper, and garlic salt to taste.
Step 4

Add 1 cup water and tomatoes over top.
Step 5

Cut up sausage into bite-size pieces and place over mixture.
Step 6

Cook on high until hot then on low for 5 to 6 hours.
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