15 Bean Soup

15 Bean Soup Recipe

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I buy a 20 oz bag of 15 Bean soup it includes northern,pinto,large lima,garbanzo,yelloweye bean,baby lima,green split pea,kidney,cranberry bean,small white,pink bean,small red,yellow split pea,lentil,navy,white kidney,and black beans. It comes with a packet of "ham seasoning" but I don't use it.


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  • ·
    2 c soup mix
  • ·
    1 onion,chopped
  • ·
    2 carrots,cut in 1 inch pieces
  • ·
    3-4 garlic cloves
  • ·
    1 stalk celery
  • ·
    3 chicken or vegetable bouillon cubes
  • ·
    black pepper
  • ·
    1/4 c butter

How to Make 15 Bean Soup


  1. Sort thru the beans for any rocks or debris. Rinse. Add beans,remaining ingredients and enough water to cover in a large pan. Bring to a boil. Stir,reduce heat,cover and simmer about 2 hours. Stir occasionally and check water level. Check for seasoning,you may need to add salt,but check at the end of cooking,the bouillon cubes are salty.

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About 15 Bean Soup

Course/Dish: Bean Soups

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