15 bean soup
(2 ratings)
This is a super easy recipe I make by dressin' up the pre-packaged 15 bean soup. It's great on chilly days and I make it for family meals quite a bit. It's wonderful served with Collard greens, Fried potatoes and of course corn bread. Enjoy!
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
8 Hr
Ingredients For 15 bean soup
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1 pkghurst 15 bean dry soup mix. (found with other dry beans) cajun or ham flavored
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1 lggreen pepper; diced
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1 lgcarrot; diced
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1 mdonion; diced
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2celery stalks; sliced
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3 Tbspbutter
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8 cwater
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1smoked ham hock
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the juice of 1 lemon
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salt and pepper; to taste
How To Make 15 bean soup
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1In a large skillet saute vegetables in butter until onions are translucent.
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2Pour bean mix into a large slow cooker. Add the 8 cups water and veggies (including butter they sauteed in) and ham hock.
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3Cook on low for 8 hrs stirring occasionally. After 5 hours of cooking add seasoning packet included in packaged beans. At the 7 1/2 hour mark add salt and pepper if desired and add the lemon juice (this helps to reduce gas and bloating) stir well.Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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