15 Bean Soup

1
Tina Asher

By
@kissmeU_fool

This is a super easy recipe I make by dressin' up the pre-packaged 15 bean soup. It's great on chilly days and I make it for family meals quite a bit. It's wonderful served with Collard greens, Fried potatoes and of course corn bread. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

  • 1 pkg
    hurst 15 bean dry soup mix. (found with other dry beans) cajun or ham flavored
  • 1 large
    green pepper; diced
  • 1 large
    carrot; diced
  • 1 medium
    onion; diced
  • 2
    celery stalks; sliced
  • 3 Tbsp
    butter
  • 8 c
    water
  • 1
    smoked ham hock
  • ·
    the juice of 1 lemon
  • ·
    salt and pepper; to taste

How to Make 15 Bean Soup

Step-by-Step

  1. In a large skillet saute vegetables in butter until onions are translucent.
  2. Pour bean mix into a large slow cooker. Add the 8 cups water and veggies (including butter they sauteed in) and ham hock.
  3. Cook on low for 8 hrs stirring occasionally. After 5 hours of cooking add seasoning packet included in packaged beans. At the 7 1/2 hour mark add salt and pepper if desired and add the lemon juice (this helps to reduce gas and bloating) stir well.Enjoy!

Printable Recipe Card

About 15 Bean Soup

Course/Dish: Soups, Bean Soups
Hashtag: #beans




Show 4 Comments & Reviews

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