15 Bean Soup

1
Tina Asher

By
@kissmeU_fool

This is a super easy recipe I make by dressin' up the pre-packaged 15 bean soup. It's great on chilly days and I make it for family meals quite a bit. It's wonderful served with Collard greens, Fried potatoes and of course corn bread. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr

Ingredients

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1 pkg
hurst 15 bean dry soup mix. (found with other dry beans) cajun or ham flavored
1 large
green pepper; diced
1 large
carrot; diced
1 medium
onion; diced
2
celery stalks; sliced
3 Tbsp
butter
8 c
water
1
smoked ham hock
the juice of 1 lemon
salt and pepper; to taste

How to Make 15 Bean Soup

Step-by-Step

  • 1In a large skillet saute vegetables in butter until onions are translucent.
  • 2Pour bean mix into a large slow cooker. Add the 8 cups water and veggies (including butter they sauteed in) and ham hock.
  • 3Cook on low for 8 hrs stirring occasionally. After 5 hours of cooking add seasoning packet included in packaged beans. At the 7 1/2 hour mark add salt and pepper if desired and add the lemon juice (this helps to reduce gas and bloating) stir well.Enjoy!

Printable Recipe Card

About 15 Bean Soup

Course/Dish: Soups, Bean Soups
Hashtag: #beans




Show 4 Comments & Reviews

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