10 Bean & Ham soup

10 Bean & Ham Soup Recipe

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Chriss Crotsenburg


Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.


★★★★★ 2 votes



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  • 1/3 c
    pinto beans
  • 1/3 c
    great northern beans
  • 1/3 c
    red beans
  • 1/8 c
    kidney beans
  • 1/8 c
    white beans
  • 2 Tbsp
  • 1 large
    onion chopped
  • 1 tsp
    chili powder
  • 1/2 c
    red wine {optional}
  • 1/4 c
    garbanzo beans
  • 1/3 c
    blackeye peas
  • 1/3 c
    black beans
  • 1/3 c
  • 2
    ham hock, smoked
  • 1 can(s)
    hunts fire roasted tomatoes
  • 1 clove
    garlic chopped

How to Make 10 Bean & Ham soup


  1. Cover the beans with water to an inch past the beans & 2 tbsp of salt. Let them soak
  2. After soaking, drain then add 2 qts of water & ham hocks, simmer 3 hours
  3. Add onion, chili powder, tomatoes, garlic & red wine, simmer another hour

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About 10 Bean & Ham soup

Course/Dish: Bean Soups

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