10 bean & ham soup
(2 RATINGS)
Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.
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prep time
cook time
method
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yield
8-10 serving(s)
Ingredients
- 1/3 cup pinto beans
- 1/3 cup great northern beans
- 1/3 cup red beans
- 1/8 cup kidney beans
- 1/8 cup white beans
- 2 tablespoons salt
- 1 large onion chopped
- 1 teaspoon chili powder
- 1/2 cup red wine {optional}
- 1/4 cup garbanzo beans
- 1/3 cup blackeye peas
- 1/3 cup black beans
- 1/3 cup lentils
- 2 - ham hock, smoked
- 1 can hunts fire roasted tomatoes
- 1 clove garlic chopped
How To Make 10 bean & ham soup
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Step 1Cover the beans with water to an inch past the beans & 2 tbsp of salt. Let them soak
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Step 2After soaking, drain then add 2 qts of water & ham hocks, simmer 3 hours
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Step 3Add onion, chili powder, tomatoes, garlic & red wine, simmer another hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Bean Soups
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