Soup or Sauce [S.O.S.] Mix
![Soup Or Sauce [s.o.s.] Mix](https://lh3.googleusercontent.com/U66HurlBBbsfnkpm8BuExeTnOWYLy8twk6nntXHwCifDQ3juq1RIjDQNDSxtPW6k8aWiJCpzq-N45QKpt5IwPKL1tDEfhiuv9cNlB00=w600-rj-l68-e365 "Soup Or Sauce [s.o.s.] Mix")
1 photo of Soup Or Sauce [s.o.s.] Mix
Ingredients
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·2 cups powdered non-fat dry milk
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·3/4 cup cornstarch
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·1/4 cup instant chicken bouillon (regular or low sodium)
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·2 Tbsp dried onion flakes
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·2 tsp Italian seasoning (optional)
How to Make Soup or Sauce [S.O.S.] Mix
- Combine all ingredients in a recloseable plastic bag, mixing well.
- Equal to 9 (10.5 oz) cans of cream soup.
- Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casseroles as you would a can of soup.
