Soup Nazi Jambalaya
INGREDIENTS
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2 tablespoons peanut oil, divided
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1 tablespoon Cajun seasoning
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10 ounces andouille sausage, sliced into rounds
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1 pound boneless skinless chicken breasts, cut into 1 inch pieces
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1 onion, diced
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1 small green bell pepper, diced
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2 stalks celery, diced
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3 cloves garlic, minced
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1 (16 ounce) can crushed Italian tomatoes
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1/2 teaspoon hot pepper sauce
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2 teaspoons Worcestershire sauce
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1 teaspoon file powder
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1 1/4 cups uncooked white rice
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2 1/2 cups chicken broth
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