"Marinates overnight. Made in a slow-cooker...."
INGREDIENTS
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1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
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1/3 cup soy sauce
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1/3 cup ketchup
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3 tablespoons cider vinegar
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2 tablespoons dry sherry
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3 tablespoons light brown sugar or 3 tablespoons dark brown sugar
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2 tablespoons grated fresh ginger
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2 garlic cloves, minced
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4 lbs pork spareribs (also could use country-style ribs) or 4 lbs baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs)