Soulfully Good Pork Spareribs With Pineapple and Ginger Recipe - Food.com

"Marinates overnight. Made in a slow-cooker...."

INGREDIENTS
1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
1/3 cup soy sauce
1/3 cup ketchup
3 tablespoons cider vinegar
2 tablespoons dry sherry
3 tablespoons light brown sugar or 3 tablespoons dark brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced
4 lbs pork spareribs (also could use country-style ribs) or 4 lbs baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes