Soulful Chicken Soup
"No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. We love old-fashioned, wide egg noodles for this recipe. To make sure they aren't mushy and overcooked, don't leave them in the slow cooker any longer than 10 minutes...."
INGREDIENTS
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2 pounds bone-in chicken thighs, skinned and trimmed
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3 medium carrots, cut into 1/2-inch pieces (1 1/4 cups)
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1 celery root, cut into 1/2-inch pieces (2 cups)
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1 medium leek, white and light green parts only, cleaned, chopped
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2 garlic cloves, peeled and smashed
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2 fresh thyme sprigs
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2 fresh sage sprigs
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1 fresh rosemary sprig
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1 bay leaf
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1 1/2 teaspoons table salt
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1 teaspoon freshly ground black pepper
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8 cups chicken broth
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2 cups wide egg noodles
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3 tablespoons finely chopped fresh parsley
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1 tablespoon fresh lemon juice
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