INGREDIENTS
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4 medium sweet potatoes (about 1 3/4 pounds)
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1 cup granulated sugar
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1 cup milk
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon salt
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1 cup packed dark brown sugar
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1 cup pecans, chopped
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1/2 cup all-purpose flour
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6 tablespoons unsalted butter, at room temperature