"Southern baked macaroni and cheese is the ultimate comfort food. My recipe has five cheeses and stays true to the cultural classic...."
INGREDIENTS
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16 oz (500 g) elbow macaroni, uncooked
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8 oz (225 oz) sharp cheddar cheese, shredded
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8 oz (225 oz) colby jack cheese, shredded
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8 oz (225 oz) part-skim mozzarella cheese, shredded
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8 oz (225 oz) American cheese, cubed
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4 oz (125 oz) cream cheese, cubed
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1 cup (250 ml) half and half
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1 cup (250 ml) heavy cream
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Kosher salt and freshly cracked black pepper, to taste
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1/2 tsp Smoked paprika (optional)
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1-2 tsp garlic powder
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1 tsp onion powder
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1/4 tsp mustard powder
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2 large eggs
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