INGREDIENTS
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1/2 cup Land O Lakes butter
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1 whole Tyson chicken, cut into pieces
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1 teaspoon Morton salt
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1/2 teaspoon ground black pepper
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3/4 cup Gold Medal all-purpose flour
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3 cups chopped yellow onions
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1 cup chopped celery
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3 cloves garlic, chopped
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2 cups chopped carrots
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3 cups College Inn chicken broth
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3 tablespoons Gold Medal all-purpose flour
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1/4 teaspoon McCormick cayenne pepper
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2 teaspoons Morton salt
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1/4 teaspoon ground black pepper