Souffl'omelet with Roasted Tomatoes & Whipped Ricotta

Name: Souffl'omelet with Roasted Tomatoes & Whipped Ricotta
Ingredients: Roasted Tomatoes:; 1 cup cherry or grape tomatoes, rinsed (halve any large ones); 3 tablespoons olive oil, divided; 1/2 cup ricotta cheese; Zest of 1/2 lemon; Salt and pepper, for seasoning; For the puffy omelet:; 3 eggs, separated; 2 tablespoons cream or milk; 2 tablespoons finely chopped scallions, plus more for garnish

Souffl'omelet with Roasted Tomatoes & Whipped Ricotta was pinched from <a href="https://food52.com/blog/22457-how-to-make-fluffy-pillowy-omelets" target="_blank" rel="noopener">food52.com.</a>

INGREDIENTS

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Roasted Tomatoes:

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1 cup cherry or grape tomatoes, rinsed (halve any large ones)

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3 tablespoons olive oil, divided

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1/2 cup ricotta cheese

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Zest of 1/2 lemon

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Salt and pepper, for seasoning

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For the puffy omelet:

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3 eggs, separated

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2 tablespoons cream or milk

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2 tablespoons finely chopped scallions, plus more for garnish

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