"Prep Time: 20 minutes Cook Time: 30 minutes Servings: 6..."
INGREDIENTS
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6 Tbs. (3/4 stick) unsalted butter
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3 Tbs. firmly packed light brown sugar
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2 bananas, peeled and cut diagonally 1/4 inch thick
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4 eggs, separated
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2/3 cup milk
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1 1/4 tsp. vanilla extract
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1 Tbs. dark rum
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1 tsp. salt
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2/3 cup all-purpose flour
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2/3 cup banana puree (about 2 bananas)
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1/4 cup granulated sugar
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1/2 cup pecan halves, lightly toasted
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Confectioners' sugar for dusting