Souffléed Apple Pancake

Name: Souffléed Apple Pancake
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons sugar; Pinch of salt; 1/2 cup skim milk; 2 large eggs, beaten; 2 tablespoons vegetable oil; 2 baking apples (1 pound), peeled and cut into 8 wedges each and the wedges cut in half; 1 teaspoon fresh lemon juice; 1/8 teaspoon cinnamon; Maple syrup, for serving (optional)

Souffléed Apple Pancake was pinched from <a href="http://www.foodandwine.com/recipes/souffleed-apple-pancake" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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2 teaspoons sugar

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Pinch of salt

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1/2 cup skim milk

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2 large eggs, beaten

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2 tablespoons vegetable oil

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2 baking apples (1 pound), peeled and cut into 8 wedges each and the wedges cut in half

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1 teaspoon fresh lemon juice

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1/8 teaspoon cinnamon

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Maple syrup, for serving (optional)

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