Souffle Pancake With Apple-Pear Compote

Name: Souffle Pancake With Apple-Pear Compote
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup pitted prunes; 4 black tea bags; 1/2 cup sugar; Pinch of salt; 1 vanilla bean, split lengthwise and seeds scraped out; 3 wide strips lemon zest; 1/2 cup cognac or brandy; 2 firm cooking apples (such as Fuji), peeled and cut into wedges; 3 Bosc pears, peeled and cut into wedges; 4 tablespoons unsalted butter; 4 large eggs; 1/2 teaspoon salt; 3/4 cup half-and-half; 3/4 cup all-purpose flour; 1 teaspoon grated orange zest; 2 tablespoons fresh orange juice; 1/2 teaspoon almond extract; Confectioners' sugar, for dusting

Souffle Pancake With Apple-Pear Compote was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/souffle-pancake-with-apple-pear-compote-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup pitted prunes

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4 black tea bags

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1/2 cup sugar

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Pinch of salt

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1 vanilla bean, split lengthwise and seeds scraped out

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3 wide strips lemon zest

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1/2 cup cognac or brandy

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2 firm cooking apples (such as Fuji), peeled and cut into wedges

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3 Bosc pears, peeled and cut into wedges

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4 tablespoons unsalted butter

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4 large eggs

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1/2 teaspoon salt

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3/4 cup half-and-half

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3/4 cup all-purpose flour

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1 teaspoon grated orange zest

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2 tablespoons fresh orange juice

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1/2 teaspoon almond extract

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Confectioners' sugar, for dusting

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