Soubise

Name: Soubise
Ingredients: 2 cups salted water (or enough to cover); 1/2 cup rice (see TIPS); 4 tablespoons butter (1/2 a stick, see TIPS); 2 pounds onions, trimmed, peeled and sliced very thin (see TIPS); 1/2 teaspoon kosher salt; Pepper to taste; 1/4 cup cream; 1/2 cup grated Gruyère (about 1 ounce), (see TIPS)

Soubise was pinched from <a href="http://www.kitchenparade.com/2010/02/julia-childs-soubise-recipe-onions-rice.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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2 cups salted water (or enough to cover)

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1/2 cup rice (see TIPS)

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4 tablespoons butter (1/2 a stick, see TIPS)

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2 pounds onions, trimmed, peeled and sliced very thin (see TIPS)

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1/2 teaspoon kosher salt

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Pepper to taste

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1/4 cup cream

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1/2 cup grated Gruyère (about 1 ounce), (see TIPS)

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