"Ditch the "Red Label" soup and make your own frugal "cream of" mix!..."
INGREDIENTS
•
2 cups powdered non-fat dry milk
•
3/4 cup cornstarch
•
1/4 cup instant chicken bouillon (regular or low-sodium)**
•
2 Tbsp dried onion flakes
•
1 tsp basil, dried
•
1 tsp parsley, dried
•
1 tsp white or black pepper