"Your smoked detector will be spared when you use Chef John's recipe for "sorta" blackened chile-rubbed pork chops...."
INGREDIENTS
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Spice Rub:
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2 teaspoons paprika
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2 teaspoons ancho chile powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground allspice
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2 (1 1/2 inches thick) pork chops
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1 1/2 tablespoons vegetable oil
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salt to taste