"To transport this sandwich, place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving...."
INGREDIENTS
•
1 large round loaf bread
•
6 large portobello mushrooms, stems trimmed to 1/2 inch
•
Olive oil, for brushing
•
Salt and freshly ground black pepper
•
1 large fennel bulb, thinly sliced
•
7 medium tomatoes, cored and sliced
•
1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
•
2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
•
6 cups fresh basil leaves, washed
•
Creamy Tomato Dressing