SORGHUM MOLASSES SHOOFLY PIE
"No other dessert is more closely identified with the Amish than Shoofly Pie. In the early days it was always made with sorghum molasses and brown sugar...."
INGREDIENTS
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2/3 cup brown sugar
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1 tablespoon solid shortening
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1 cup all-purpose flour
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1 cup thick molasses (I used sorghum, you can use regular molasses)
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3/4 cup boiling water
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1 egg (beaten)
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1 teaspoon baking soda
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One 9 inch pie crust
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