SORGHUM-GLAZED BRUSSELS SPROUTS WITH BACON AND TOASTED PECANS

Name: SORGHUM-GLAZED BRUSSELS SPROUTS WITH BACON AND TOASTED PECANS
Ingredients: 2 teaspoons salt, plus more if needed; 3 1/2 tablespoons unsalted butter, separated; 1 pound Brussels sprouts, washed, trimmed, and halved; 1 tablespoon canola oil; 1/2 cup toasted and chopped pecans; 3 strips bacon, cooked and chopped; 2–3 tablespoons sorghum

SORGHUM-GLAZED BRUSSELS SPROUTS WITH BACON AND TOASTED PECANS was pinched from <a href="http://thelocalpalate.com/recipes/sorghum-glazed-brussels-sprouts-with-bacon-and-toasted-pecans/" target="_blank" rel="noopener">thelocalpalate.com.</a>

INGREDIENTS

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2 teaspoons salt, plus more if needed

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3 1/2 tablespoons unsalted butter, separated

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1 pound Brussels sprouts, washed, trimmed, and halved

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1 tablespoon canola oil

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1/2 cup toasted and chopped pecans

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3 strips bacon, cooked and chopped

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2–3 tablespoons sorghum

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