"Sorghum and Bourbon Pecan Pie
Every now and then the universe conspires to make sure that I pay attention to something and in the last few months it has been throwing sorghum syrup at me lef......"
INGREDIENTS
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1 nine-inch pie crust
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1½ cups pecan halves
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Pinch of fine sea salt
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4 tablespoons butter
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½ cup sorghum syrup
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¼ cup half-and-half
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1 cup sugar
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2 tablespoons white cornmeal
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⅛ teaspoon salt
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4 eggs
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3 tablespoons bourbon