Sophisticated Strawberry Ice Cream
"Humphrey Slocombe uses 2 teaspoons of salt, but we prefer half as much in our version for a more gentle — yet still refined — salty kick...."
INGREDIENTS
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1 pint strawberries, hulled and halved
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2 cups heavy cream
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1/2 cup condensed milk
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3/4 cup sugar
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1 tsp. salt
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1 Tbsp. red wine vinegar
Comments & Reviews
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