Sophie Dal

Name: Sophie Dal
Yield: 2
Ingredients: 750ml vegetable stock; 1/2 head broccoli, finely chopped; 1/2 bag spinach 1 can green lentils; 1 tbsp rapeseed oil; 1 tsp cumin seeds; 1 white onion, finely chopped; 1 celery stalk, finely chopped; 1 tsp garam masala paste (powder might work, too); 1/2 tsp coriander powder

Sophie Dal was pinched from <a href="http://www.onegreenplanet.org/vegan-food/recipe-the-sophie-dal/" target="_blank">www.onegreenplanet.org.</a>

"When I travelled to India, the one thing I enjoyed the most was the food. Curry for breakfast? Yes please. Chapatis at every meal? Don’t mind if I do. Every plateful of food was so vibrant, so explosive with flavors, I could have happily kept eating that way until the end of my days. Dal is my all-time favorite Indian dish. The friends I met on my travels joked about how it sounded like Sophie Dahl’s surname — and, coincidence, she’s one of my all-time favourite cooks. Destiny? I think so. I decided to compose my very own culinary ode to a beautiful dish and a beautiful lady, and so the Sophie Dal was born...."

INGREDIENTS

•

750ml vegetable stock

•

1/2 head broccoli, finely chopped

•

1/2 bag spinach 1 can green lentils

•

1 tbsp rapeseed oil

•

1 tsp cumin seeds

•

1 white onion, finely chopped

•

1 celery stalk, finely chopped

•

1 tsp garam masala paste (powder might work, too)

•

1/2 tsp coriander powder

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