Sopapilla Mexican Cheesecake Recipe

Name: Sopapilla Mexican Cheesecake Recipe
Ingredients: Ingredients for the cheesecake:; 16 oz. fat free cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them); Ingredients for the topping:; 1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.); 3/4 cup sugar; 1 tsp. cinnamon; Honey

Sopapilla Mexican Cheesecake Recipe was pinched from <a href="http://www.nathanexposed.com/2011/08/sopapilla-mexican-cheesecake-recipe" target="_blank">www.nathanexposed.com.</a>

INGREDIENTS

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Ingredients for the cheesecake:

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16 oz. fat free cream cheese, softened

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1 cup sugar

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1 tsp. vanilla

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2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)

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Ingredients for the topping:

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1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.)

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3/4 cup sugar

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1 tsp. cinnamon

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Honey

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