INGREDIENTS
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16 ounces fat free cream cheese (softened)
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1 cup sugar
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1 teaspoon vanilla
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16 ounces crescent rolls (refrigerated, unperforated if you can find them)
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1 stick butter (softened, equal to 1/2 cup or 8 tbsp.)
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3/4 cups sugar
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1 teaspoon cinnamon
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honey