Sopapilla Dessert Tacos
"Upgrade your ice cream sundae with Old El Pasoâ?¢ Stand â??N Stuffâ?¢ soft flour tortillas made into a quick and easy cinnamon-sugar shell...."
INGREDIENTS
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4 Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)
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1 tablespoon butter, melted
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2 teaspoons sugar
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1 1/2 teaspoons ground cinnamon
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1 pint vanilla ice cream or frozen yogurt
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Whipped cream and additional ground cinnamon, if desired
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