""A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"..."
INGREDIENTS
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Cake:
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1 (16.5 ounce) package white cake mix
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1 cup water
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3 large egg whites
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1/4 cup oil
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2 tablespoons ground cinnamon, divided
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1 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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1 tablespoon white sugar
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Frosting:
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1/2 cup butter, room temperature
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3 cups confectioners' sugar, or more as needed
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3 tablespoons honey
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1/2 teaspoon ground cinnamon
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2 tablespoons milk, or as needed
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3 tablespoons honey
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1 tablespoon honey, for drizzling