"Creamy cheesecake sandwiched in between flaky layers of crescent dough, smothered with a dreamy cinnamon sugar butter and drizzled with honey while it’s warm...."
INGREDIENTS
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2 packages (8 Oz. Size) Cream Cheese, Room Temperature
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1- 3/4 cup White Sugar, Divided
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1 teaspoon Vanilla Extract
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2 cans (8 Oz. Size) Refrigerated Crescent Rolls
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1/2 cups Butter, Softened
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1 teaspoon Ground Cinnamon
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1/4 cups Honey