Sopapilla Cheesecake Ice Cream - Crazy for Crust

Name: Sopapilla Cheesecake Ice Cream - Crazy for Crust
Ingredients: 1 pie crust (from a refrigerated pack of two, or from scratch); 1 tablespoon granulated sugar; 2 teaspoons ground cinnamon, divided; 1 can sweetened condensed milk (I use fat-free, but original works fine as well); 8 ounces reduced-fat cream cheese; 1 teaspoon vanilla extract; 12 ounces (1 1/2 8-ounce containers) Cool Whip (fat-free, lite, or regular) See Note

Sopapilla Cheesecake Ice Cream - Crazy for Crust was pinched from <a href="http://www.crazyforcrust.com/2014/05/sopapilla-cheesecake-ice-cream/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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1 pie crust (from a refrigerated pack of two, or from scratch)

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1 tablespoon granulated sugar

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2 teaspoons ground cinnamon, divided

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1 can sweetened condensed milk (I use fat-free, but original works fine as well)

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8 ounces reduced-fat cream cheese

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1 teaspoon vanilla extract

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12 ounces (1 1/2 8-ounce containers) Cool Whip (fat-free, lite, or regular) See Note

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