"Sopapilla Cheesecake Bars are a quick twist on the traditional Sopapilla. Made easily by using crescent rolls and baking instead of frying...."
INGREDIENTS
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½ cup granulated sugar
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1 teaspoon cinnamon
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2 cans crescent roll dough ((8 ounces each))
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16 ounces cream cheese ((softened))
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1 cup powdered sugar
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2 teaspoons vanilla extract
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¼ cup salted butter ((melted))
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honey (for garnish)