Sopapilla Cheesecake Bars Recipe with Drizzled Honey | Tastes of Lizzy T

"Sopapilla Cheesecake Bars are a quick twist on the traditional Sopapilla. Made easily by using crescent rolls and baking instead of frying...."

INGREDIENTS
½ cup granulated sugar
1 teaspoon cinnamon
2 cans crescent roll dough ((8 ounces each))
16 ounces cream cheese ((softened))
1 cup powdered sugar
2 teaspoons vanilla extract
¼ cup salted butter ((melted))
honey (for garnish)
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