Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars was pinched from <a href="http://www.thecountrycook.net/2012/02/sopapilla-cheesecake-cookbook-giveaway.html" target="_blank">www.thecountrycook.net.</a>
INGREDIENTS
2-8 oz tubes refrigerated crescent rolls
2-8 oz packages cream cheese, softened
1 cup packed brown sugar (or white sugar)
1 tsp vanilla
1/2 cup butter, melted (1 stick)
1/2 cup granulated sugar
1 tsp cinnamon
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