"These Sopapilla cheesecake bars will blow your mind. Flaky dough with sugar and cinnamon and super yummy cheese filling with a hint of lemon, what not to love?..."
INGREDIENTS
•
16 oz cream cheese
•
2 (8 ounce) packages refrigerated crescent dough
•
2 medium lemons, zested
•
½ cup butter , melted
•
1 ½ cup sugar
•
1 tsp cinnamon