INGREDIENTS
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For the sauce:
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1/4 c. water
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1/2 c.packed light brown sugar
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Pinch of kosher salt
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1/2 c. unsweetened cocoa powder
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3 Tbsp unsalted butter
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1/2 tsp vanilla extract
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For the sopaipillas:
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Vegetable oil, for frying
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4 (8-10 inch) flour tortillas cut into wedges
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Granulated sugar, for coating