Sopa de Lima - Mexican Chicken Lime Soup

Name: Sopa de Lima - Mexican Chicken Lime Soup
Ingredients: 2 lbs chicken pieces - bone-in and skin on - I use 2 breasts, 1 leg, and 4 wings; 6 cups chicken broth; 1 large onion, cut in half - keep 1 half intact and finely dice the other half.; 8 cloves garlic - keep 4 whole and finely mince the other 4.; 2 bay leaves; 1 cinnamon stick; 1/4 tsp Mexican oregano; 1/2 cup fire-roasted tomatoes; 1/4 cup finely chopped green peppers; 1/4 cup fresh lime juice - plus extra sliced limes for garnish *use key limes if you can find them*; 1 cup chopped cilantro; 1 avocado, diced *optional topping; 2 corn tortillas, cut into strips; 1/4 cup vegetable oil

"Lots of flavour in this recipe for Sopa de Lima. Chicken lime tortilla soup from the Yucatan. Healthy sopa recipe that is pure comfort food...."

INGREDIENTS

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2 lbs chicken pieces - bone-in and skin on - I use 2 breasts, 1 leg, and 4 wings

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6 cups chicken broth

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1 large onion, cut in half - keep 1 half intact and finely dice the other half.

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8 cloves garlic - keep 4 whole and finely mince the other 4.

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2 bay leaves

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1 cinnamon stick

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1/4 tsp Mexican oregano

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1/2 cup fire-roasted tomatoes

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1/4 cup finely chopped green peppers

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1/4 cup fresh lime juice - plus extra sliced limes for garnish *use key limes if you can find them*

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1 cup chopped cilantro

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1 avocado, diced *optional topping

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2 corn tortillas, cut into strips

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1/4 cup vegetable oil

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