Sopa de Fideo (30 Minute Mexican Noodle Soup) + How to Freeze

Name: Sopa de Fideo (30 Minute Mexican Noodle Soup) + How to Freeze
Ingredients: 2 14.5 ounce cans fire roasted diced tomatoes (with juices); 1/2 onion, roughly chopped; 3 cloves garlic, peeled; 1 jalapeno or 1 chipotle pepper in adobo; 2 teaspoons chili powder; 1 teaspoon granulated chicken bouillon; 1 tsp EACH dried oregano, ground cumin, salt; 1 1/2 tablespoons olive oil; 7-8 ounces fideo pasta ((may sub thin spaghetti or vermicelli noodles broken into 1 in. pieces)); 4 cups reduced sodium chicken broth; 1 tablespoon lime juice; ¼ cup packed fresh cilantro (minced)

"Quick, simple and delicious sopa de fideo (a Mexican noodle soup) is the ultimate easy Mexican comfort food made with pantry friendly ingredients in less than 30 minutes!..."

INGREDIENTS

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2 14.5 ounce cans fire roasted diced tomatoes (with juices)

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1/2 onion, roughly chopped

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3 cloves garlic, peeled

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1 jalapeno or 1 chipotle pepper in adobo

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2 teaspoons chili powder

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1 teaspoon granulated chicken bouillon

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1 tsp EACH dried oregano, ground cumin, salt

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1 1/2 tablespoons olive oil

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7-8 ounces fideo pasta ((may sub thin spaghetti or vermicelli noodles broken into 1 in. pieces))

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4 cups reduced sodium chicken broth

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1 tablespoon lime juice

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¼ cup packed fresh cilantro (minced)

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