Sopa de Camarones (Shrimp Soup)

Name: Sopa de Camarones (Shrimp Soup)
Ingredients: 3 tablespoons butter; 3 celery ribs, sliced; 1 small onion, chopped; 1/3 cup lemon juice; 6 garlic cloves, minced; 1 to 2 tablespoons sugar; 2 cans (14-1/2 ounces each ) Mexican petite diced tomatoes, undrained; 1 pound peeled and deveined cooked shrimp (61-70 per pound); 1 can (6 ounces) tomato paste; Hot cooked rice; Optional: Lime wedges and chopped cilantro

"My daughter and I came up with this "sopa de camarones" when she was younger, and it's been a favorite with family and friends ever since. And it may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia..."

INGREDIENTS

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3 tablespoons butter

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3 celery ribs, sliced

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1 small onion, chopped

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1/3 cup lemon juice

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6 garlic cloves, minced

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1 to 2 tablespoons sugar

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2 cans (14-1/2 ounces each ) Mexican petite diced tomatoes, undrained

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1 pound peeled and deveined cooked shrimp (61-70 per pound)

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1 can (6 ounces) tomato paste

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Hot cooked rice

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Optional: Lime wedges and chopped cilantro

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