Sopa de Albondigas

Name: Sopa de Albondigas
Yield: 6
Ingredients: 1 egg or 1 egg white, lightly beaten; 3 tablespoons long grain rice; 2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pound lean ground beef or ground pork; 2 14 ounce can beef broth; 1 cup water; 1/3 cup tomato paste; 2 cups cubed potatoes (2 medium); 1 cup thinly sliced carrots (2 medium); 1 medium onion, thinly sliced; 1/2 cup frozen peas

Sopa de Albondigas was pinched from <a href="http://www.bhg.com/recipe/sopa-de-albondigas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 egg or 1 egg white, lightly beaten

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3 tablespoons long grain rice

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2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 pound lean ground beef or ground pork

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2 14 ounce can beef broth

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1 cup water

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1/3 cup tomato paste

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2 cups cubed potatoes (2 medium)

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1 cup thinly sliced carrots (2 medium)

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1 medium onion, thinly sliced

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1/2 cup frozen peas

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